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A sabji is a North Indian curry dish containing one or more vegetables cooked with various spices and eaten as an accompaniment to Indian flatbreads like rotis and chapatis, or with rice. Dr. Kanthimathi's recipes for two such sabjis have been added to the recipe collection. As with everything else from her kitchen, these curries were always made just right, with perfectly balanced spices and perfectly cooked vegetables.
Click here to see the recipes
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AboutThis website is dedicated to the memories, values, talents and personality of Dr. K. Kanthimathi - mother, grandmother, wife, daughter, sister, friend, teacher, poet, artist, chef, and an all-round amazing and loving human being. Categories
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