A sabji is a North Indian curry dish containing one or more vegetables cooked with various spices and eaten as an accompaniment to Indian flatbreads like rotis and chapatis, or with rice. Dr. Kanthimathi's recipes for two such sabjis have been added to the recipe collection. As with everything else from her kitchen, these curries were always made just right, with perfectly balanced spices and perfectly cooked vegetables.

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Dr. Kanthimathi's recipe collection has been updated with the addition of some easy-to-make rice dishes. She always strove to increase the nutrition content of the food she cooked, and favoring rice recipes that included vegetables, greens and lentils was a good way to do it.

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In Tamil/South Indian cuisine, there are different types of curries that are best eaten with rice. One type of curry is called a "kuzhambu" (Tamil: குழம்பு) and another is called a "koottu" (Tamil: கூட்டு). Recipes for three such curries have been added to the recipe collection. The "dhal ball curry" (பருப்பு உருண்டை குழம்பு) in particular was a big hit at home whenever Dr. Kanthimathi made it.

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Dr. Kanthimathi's recipe collection has been started with four of her signature desserts. These were delicious and tasted exactly the same every time she made them. That's how her food was - precisely cooked, tasty, tasteful.

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